Sour-cracked bullfrogs
By VicentaLakin
Recipe Recommendations
- Bullfrog three
- Platy-pointed bamboo shoot 300 grams
- Sauerkraut fish whole sauce a pack
- pickled pepper ten
- small agaric 6 flowers
- Thick thousands of sheets 100 grams
- chili sauce Three spoonfuls
- the soup a
- salt appropriate amount
- cooking wine appropriate amount
- super spicy
- cook
- an hour
- simple
Steps for Sour-cracked bullfrogs
1
It washes the salt of the surface, removes the roots, immerseses the water for more than two hours, then cuts it in half, changes the water for one night and soaks the ears for one night。
2
Three bullfrogs, clean。
3
Cut into small pieces。
4
With a proper amount of salt, wine pickled。
5
Get ready, small wooden ears, shredded peppers, a thousand pieces clean。
6
Hot oil in the pot, filtering the oxen frogs and pouring them into the surface slightly yellow。
7
It's sour
8
You can add half a pot of soup, and you can use the same water as I do。
9
When the water boils, then the flattened tip。
10
Cook it for about five minutes, join the bullfrog, then pour in the stench of the sourfish and cook it for another ten minutes。
11
Influencing chili sauce, adding thousands of thick and mussels and pepper shredding, which can be tasted, is not suitable for adding the required spices。
12
Out of the pot。
13
Take the rice people, take some to the company for lunch, the sun is good, unfortunately the pictures are dirty。