XO GARLIC ABALONE

By VicentaLakin

XO GARLIC ABALONE
This is the second time I've bought abalone in a fish shop two years ago, and the store's going to help handle it before bringing it home, and this time I'm going to have to handle it myself. But these abalones are big and good meat. It's only eight in a kilo

Recipe Recommendations

  • abalone 3 only
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • olive appropriate amount
  • sauce 1 teaspoon
  • salt appropriate amount
  • pepper appropriate amount

Steps for XO GARLIC ABALONE

  • Make XO GARLIC ABALONE step 0
    1
    First, get all the food ready。
  • Make XO GARLIC ABALONE step 1
    2
    Cut the garlic and cut the onions。
  • Make XO GARLIC ABALONE step 2
    3
    How much olive oil does the hot pot pour into the fire
  • Make XO GARLIC ABALONE step 3
    4
    A SMALL AMOUNT OF SALT, XQ SAUCE AND PEPPER POWDER WERE TRANSFERRED。
  • Make XO GARLIC ABALONE step 4
    5
    If you mix it evenly, you can shut it down。
  • Make XO GARLIC ABALONE step 5
    6
    When the abalone is unfrozen, the abalone is removed with a knife, its internal organs are cleaned and the asphalt is released back into the shell。
  • Make XO GARLIC ABALONE step 6
    7
    The steam pan is poured into the proper amount of clean water to burn and put into the washed abalone。
  • Make XO GARLIC ABALONE step 7
    8
    It's about seven minutes。
  • Make XO GARLIC ABALONE step 8
    9
    OPEN THE LID, PUT IN THE XO SAUCE, PUT ON THE LID AND PUT IT OUT IN A MINUTE。
  • Make XO GARLIC ABALONE step 9
    10
    Spray onions before eating。

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