Soft donuts

Never had the balls to make doughnuts, this fried doughnut. It's hard to look like it's rolling out of a big pot of oil. It's been a long time. Air frying pots! once tested the oil bars with a frying pan. So the oil bar is like a donut? Theoretically feasible, it's just that the pot's grid basket leaves a strip mark on everything that falls soft. How about a toast? In this way, soft noodles do not fall into the gap of the net. The capacity of the frying pot is too small, and only four circles must be divided. Moreover, as the frying pot is in a state of instant fixation, donuts crush the hole in the middle as they expand. Only the last circle, the single room, and the big hole before entering the pot, left a little emptiness after the baking. It appears that the doughnuts are still viable, but they need to be pulled wide and baked one by one in order not to squeeze each other, leaving enough space for the circle. But one roast, not too much fire, too much time。