Onion noodles

By VicentaLakin

Onion noodles
This bowl of onion is the result of seeing in a friend's circle a beautiful woman in Shanghai as her family's own food-sharing, and it's almost time for me to eat, and I'm tired of eating, and I can't resist, thinking that if I get a bowl of onion and some garlic now, I'll swallow everything I want, one face, another garlic, and the sight of Feng in my head when he put his wife on a fried noodles in "Stole." It was important to be impudent to ask questions for a meal, and after having asked a beautiful woman to be a family member, it was decided to do so on weekends. This onion, which I put in a little bit of creativity, and I made a little bit of fried oil when I cut it into pieces, and finally mixed it with food and fried rice, with fresh and fresh cocoon in it, so much more colored the onion's face, which really moved and shaken its taste buds。

Recipe Recommendations

  • noodles 500 grams
  • chives 100 grams
  • Hymie 10 grams
  • soft white sugar 2 tablespoons
  • Fish stuffed soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • oyster sauce 2 tsp

Steps for Onion noodles

  • Make Onion noodles step 0
    1
    Main: 500 grams of noodles: 100 grams of onions, 10 grams of seams: 2 spoons of white sugar, 2 spoons of fish sauce, 2 spoons of old smoke, 2 spoons of pelican oil
  • Make Onion noodles step 1
    2
    It's cut to pieces
  • Make Onion noodles step 2
    3
    It's cut to pieces后过油炸制,炸制外表酥硬时即可
  • Make Onion noodles step 3
    4
    Onions wash and control dry water
  • Make Onion noodles step 4
    5
    It's a little black when it's blown up
  • Make Onion noodles step 5
    6
    Add two spoons of sugar, two spoons of caviar, two spoons of fish sauce, and two spoons of fish sauce
  • Make Onion noodles step 6
    7
    I'll make it back up
  • Make Onion noodles step 7
    8
    Under the boiler
  • Make Onion noodles step 8
    9
    When the noodles are boiled and cooled into a large bowl, the well-oiled onion juice pours into the noodles, so that they are evenly mixed into sea rice and fried onion leaves