Homemade chili sauce
By VicentaLakin
It's hot
Recipe Recommendations
- red pepper 1000 grams
- garlic appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- onion companion sauce
- salt appropriate amount
- oil appropriate amount
- sugar 1 tablespoon
- medium spice
- sauce
- an hour
- ordinary
Steps for Homemade chili sauce
1
Paprika cleans dry water。
2
Cut-off backup。
3
Garlic slices, ginger slices。
4
I've got some ginger, garlic, pepper in the mixer。
5
Boiled chili。
6
Put the oil in the pot and put the sauce in it。
7
In turn, chili is added to the table and continues to boil。
8
Add a small amount of salt, high white wine, a spoon of sugar, and a flat。
9
Add white sesame when you're in little oil。
10
And when the surface is boiled with oil, it comes out of the pot while it is hotHomemade chili sauce Make Tips
One, chili is not too hot for me. 2. It depends on the size of the pepper, which can be taken away from the salt and the oil is several times greater than the cooking that comes at the time. 3. When the heat bottle is sealed, it is cold enough to be kept in the fridge, and a clean spoon is used for three months. No sugar is allowed。