Cheese

By VicentaLakin

Cheese
This cake is so strong, so popular, because it tastes like ice cream

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Steps for Cheese

  • 1
    Eggs are separated into basins for use
  • 2
    Cream cheese, light cream, mixed insulated water to heat up to slide
  • 3
    I'll add egg yolk to the cheese paste
  • 4
    Melting butter into cheese paste, evening it, pouring into sifted low-banded flour and corn starch, mixing it to no particles
  • 5
    The eggnog is added to the lemonade, and the fine white sugar is released in a wet state
  • 6
    Put the cake in the grinder
  • 7
    Put the grinder in the oven, pour it into a centimeter of cold water, put it at the bottom of the oven, warm it up and burn the oven 150 degrees for 40 minutes, then go up and down to 170 degrees 20 minutes
  • 8
    Time's up. Out
  • 9
    When the cake gets cold, defilm, cold in the fridge
  • 10
    Cut it open
  • 11
    It's like eating ice cream

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