Tomato noodles

By VicentaLakin

Tomato noodles
Every time I go to Water Heaven West, I love their ketchup noodles with a 25-squawful taste. So I went home and played. A little. Tastes pretty good. It's nicer. Mostly I replaced ketchup with fresh tomatoes. Three people cost about $20. It's healthy to do it yourself. It's easy to make more sauce and put it in the fridge

Recipe Recommendations

  • pasta 1 vial
  • tomato of 2
  • minced pork 200 grams
  • onion one
  • cheese slices 1 block
  • pure milk 100 grams
  • black pepper 1 scoop
  • salt 2 spoons
  • rock sugar 2 blocks
  • cooking wine 1 scoop
  • MSG 10 grams
  • oil 1 tablespoon

Steps for Tomato noodles

  • 1
    Onions are shredded
  • 2
    Tomato cuttin and made sauce
  • 3
    The supermarket bought meat for five minutes with wine and salt and then burned the hot pot with no oil. It's a little fragrance to meat. The meat is a little fat, so there's no need for oil。
  • 4
    It smells like onions
  • 5
    It's pouring in fresh ketchup. Open a little fire stew. We have to keep moving to prevent the bottom. Drop it
  • 6
    Put it in pure milk. It's a population thing
  • 7
    Add a piece of cheese. They sell at the supermarket
  • 8
    Last-minute penthouse ketchup makes the taste more plentiful. Fresh ketchup tastes better. Add salt and a little black pepper. Or not. It's been about 10 minutes. The ketchup is so thick it'll turn off the fire
  • 9
    Tomato sauce in the bowl
  • 10
    The lasagna has been boiled. When you eat it, you'll have tomato sauce

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