Pork sauerkraut
By VicentaLakin
The most common, most common and most delicious of all the classic dumplings. Without extra sauce, simple salt sauce, it's enough to give the real taste of fresh and fragrance。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork sauerkraut
1
Flour in the basin, 2 grams of salt, water in a slightly smooth patch, wet cloth or fresh membrane. Use it again in about 40 minutes
2
Fresh pork pie ready
3
Add vegetable oil, salt, soy sauce, and if it's dry, then a small amount of fresh water will make the meat taste good
4
We'll wash the herbs and lose the extra water
5
Cut to shreds
6
Join a good meat pate and mix it evenly
7
Take the right amount of pasta, make the strips on the board, cut them to the right size of the little agent, and then sew them into thin, slightly thick, little pelts
8
Do what you have to do
9
When the pot is opened, a proper amount of dumplings is pumped down, the water is pushed up with a spoon, so the dumplings are not glued, and the act is done from time to time; when the water is pumped, the water is poured into half a bowl of cold water, so the water cools the water, and the temperature is used to make the inside of the dumplings matures, boils twice, sets cold water twice, until the belly of the dumplings is drummed up, rounds are rounded, the pot is made
10
A man's taste of vinegar, chili oil, or garlic, and fresh fragrances of pork cuisine is satisfying