stir-fried pickled cabbage
By MaceyKrajcik
Ingredients: chicken essence,salt,pork,soy sauce,onion,garlic
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pickled cabbage
1
Wash the pickled cabbage once to squeeze out the water.
2
Separate the fat and lean pork and slice it.
3
Shred green onions and chopped garlic.
4
Heat the oil pan to heat, add in the pork fat and stir-fry until it is oily (the excess oil can be taken out and left for cooking later), add in the lean meat and stir-fry until done.
5
Add shredded spring onions and saute garlic cloves until fragrant.
6
Add in sauerkraut and stir fry for three minutes.
7
Add a little light soy sauce, sprinkle with appropriate amount of salt, and serve chicken essence.