Christmas bean soy bread
By VicentaLakin
Recipe Recommendations
- bread flour 300 grams
- white sugar 45 grams
- corn oil 30 grams
- yeast 4 grams
- eggs one
- water 120 grams
- sweetening
- baking
- several hours
- simple
Steps for Christmas bean soy bread
1
Put all kinds of material in the pot and rub it in bread。
2
fermented in warmth two and a half to three times larger。
3
A few small pieces after a nice exhaust。
4
He's been on the case for 10 minutes。
5
Get ready for the soy sauce。
6
Take a piece of pie。
7
Put it on。
8
We're back together。
9
It's all in the oven, and it's a tree shape。
10
fermentation up to twice the amount of egg fluid and 15 minutes in the middle of the oven。