Coco-colored toast
By VicentaLakin
It's a regular one. It's a two-colored one with a little cocoa powder. It looks nicer. I'm in the amount of two toasts, and if I do one, I can cut it in half. Coca powder doesn't have to be halved because I've only made one cocoa and the other white toast. In Chinese, the bread is better。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coco-colored toast
1
The main formulation is a medium-sized material, all of which is placed in a basin and made of flour。
2
Refrigerated fermentation is about 15 hours and fermentation is 2-3 times the size。
3
Except cocoa powder, the supplements are for the main flour. The fermented cranium is torn into a bakery and added sugar and eggs
4
I'll put the fermented and yeast powder in it
5
Commencing and face-to-face with softened butter in 10 minutes. Noodles
6
You can pull out the mural
7
I've got a 30-minute one-and-a-face machine, and it's just an extension of the rear
8
The dough was divided into two groups. One for a toast. Then you take one third of one, add cocoa powder, add about 3 grams of water, and rub cocoa powder into the dough. Medium
9
可可面团也You can pull out the mural
10
Coco pasta fermented 2-3 times hot and wet
11
White noodles are also warm and wet to ferment 2-3 times larger
12
White pasta and cocoa pasta are at a ratio of 2:10, and when they're fermented, they're ventilated for 10 minutes
13
Then they grow into squares of the same size and fold together
14
Roll it up. The width is equal to the length of the toast box
15
Put it in the toast box
16
Enter the oven, spray water in the oven, turn on the fermentation function, and ferment until it's 8 full。
17
In the oven, 180 degrees preheat for 5 minutes and covered for 35 minutes. If you don't have a lid, you'll have to put tin paper on it in about 15 minutes to prevent it. Fuck
18
The baked toast, when it comes out of the oven, shakes it and then strips it off so that it doesn't deform easily。