Crispy squid rings

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1)Wash fresh squid, peel and remove the skin. Remove the beards of the squid.

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2)Cut the whole squid into squid rings, put the squid rings into a bowl, add 2 grams of salt, mix well, marinate for 5 minutes.

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3) Prepare three containers respectively, and add the beaten low-gluten flour, egg liquid, and bread crumbs in turn. At the same time, in this order, wrap the pickled squid rings with flour, egg liquid, and bread crumbs in turn.

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4)Pour the oil into the pan, heat over high heat until the oil is 70% hot, turn to low heat, add the squid rings and fry until golden brown, remove, drain the oil, and serve.

Tips: ** Highly recommend this dish. It is crispy on the outside and tender on the inside. It is very delicious, especially for children., ** If you can't buy fresh squid, you can find refrigerated squid rings in the supermarket. You can also fry them according to this method, but the taste is not as fresh as this one. ** When frying the squid rings, the oil should not be too hot, as the squid rings will easily burn. It shouldn't be too long, just have a golden skin. ** The squid rings are ready. They will taste great with ketchup sauce and will make you give up all the urge to go to the Pizza shop and eat this dish.