New Year's croissants
By VicentaLakin
Recipe Recommendations
- bread flour 300 grams
- white sugar 45 grams
- corn oil 30 grams
- yeast 4 grams
- water 120 grams
- salt Xiao Xu
- eggs one
- sweetening
- baking
- several hours
- simple
Steps for New Year's croissants
1
All kinds of material are placed in the basin and made of noodles as required by making bread。
2
fermentation in warmth is three times larger。
3
I'll take a piece of a growing strip。
4
Cut into small pieces。
5
I'm going to put a little circle on it for 10 minutes。
6
Five pies each。
7
And fold up five pies。
8
Roll it up。
9
Cut from the middle。
10
Stand up to form a flower。
11
It's done. Put it in a bouquet。
12
Make a few leaves with the rest。
13
Put it on the side of the wreath。
14
The fermentation is twice as large in warmth and the egg fluid is brushed in the middle of the oven for 180 degrees and 15 minutes。New Year's croissants Make Tips
The second proofing took too long, so it lost its shape a bit when baked. Therefore, the second rise must not exceed doubling in size. If you want it to look good and hold its shape, first, the dough needs to be slightly stiffer, and second, do not over-proof.