Fragrant dumpling stuffed cheese pie

By LornaDoyle

Fragrant dumpling stuffed cheese pie
It tastes good.
One is the aroma of green onions, the other is the aroma of dumpling stuffing, the third is the aroma of cheese, the fourth is the aroma of eggs, and the fifth is the aroma of these roasted.
It's nice and delicious. Very powerful.

Recipe Recommendations

  • eggs one
  • vegetables appropriate amount
  • onion appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount

Steps for Fragrant dumpling stuffed cheese pie

  • Make step 0
    1
    First beat Cream Cheese, egg, salt and paprika powder to a liquid.
  • Make step 1
    2
    Add olive oil to the pan and stir-fry the vegetables, meat filling and spring onions until fragrant.
  • Make step 2
    3
    Pour into 1 mile to make cheese paste, low heat, cover, and simmer for 2 minutes.
  • Make step 3
    4
    Then place in a preheated oven at 180 degrees for 12 minutes.

    • Fragrant dumpling stuffed cheese pie Make Tips

    1. Because the small iron pot I used was baked directly in the oven, the heat transfer effect was better than a porcelain mold. And I am young. So it only takes 12 minutes. If you change it to a larger one or another mold, it is recommended to bake for 15 minutes. 2. Mine is too small. I haven't used up 25 grams of CreamCheese and an egg yet. But the ratio is about that. 3. It is better to choose one or two vegetables that have a stronger flavor. For example, green peppers and carrots. I use frozen mixed vegetables. There are green beans, carrots, cauliflower, green onions, etc. 4. I added meat because I had left over from making dumplings. It's delicious even with only vegetables. Or mix some meat filling yourself and add it in.

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