Pumpkin cream soup
By VicentaLakin
The fragrance of cream soup, the nutrients and the butter bouquets, with fresh colors, will also improve the mood。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Pumpkin cream soup
1
Celery, carrots, onions wash and cut into tin, garlic grafts, pumpkin skins and pellets, and small pieces。
2
the hot boiler with olive oil adds garlic fragrance to carrots and onions for a few minutes, pouring into 600 ml of water and boiling。
3
When the water is running, pumpkins and celery are added to the fire for about 20 minutes。
4
When the pumpkins get softer, get the vegetables, make mud。
5
Pumpkin mud pours back into the pot, evenly mixes, a small fire boils for five minutes, into a suitable quantity of salt and black pepper, and then pours three to four spoons of light cream evenly。
6
The soup is filled in the container, with light cream and a toothpick to pick out the florist。