Madeleine
By VicentaLakin
Madeleine's cake, which has a lovely appearance and a nice name, and the small belly of a drum, stubborn and cute, so simple, can make a lot of love, and it's a success when it's done first, seeing the little belly of a legend, putting a little tea powder, and it looks more like it. The new year is coming, and it's a very nice little cake as a gift to New Year's friends and children。
Recipe Recommendations
- eggs of 2
- soft white sugar 50g
- butter 70g
- low-gluten flour
- baking powder 2g
- matcha powder 2g
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Madeleine
1
The room's hot and the eggs are broken
2
I'm gonna put the sugar in it
3
Sifted into the egg paste after a mix of low and powdered powder. Medium
4
Combination into mud
5
Add melted butter to the freezer for half an hour
6
Take out a small part of the paste and put it in tea powder
7
It's evenly mixed. Put it in a freezer for half an hour
8
After taking it out, it warms up to a certain level of mobility, which requires air conditioning during the winter, and is filled with flowers。
9
Squeeze into Madeline's oven, about eight points, preheated at 180°C, mid-level, upper-fired, about 10 minutes (adjusted for home-based ovens) to remove a direct demodel。Madeleine Make Tips
If you can't use an air-conditioned room, just use a hair dryer.