Rusty duck soup
By VicentaLakin
Today we'll have an old radish duck soup, a sour fragrance, most appetizer。
Recipe Recommendations
- clean duck half a
- pickled ginger 1 block
- cooking wine 30 ml
- chives 4 pieces
- acid turnip 400 grams
- pepper 10 capsules
- Soaked bell pepper 6 capsules
- water
- sweet and sour
- stewed
- several hours
- simple
Steps for Rusty duck soup
1
(b) Ducks to pull out the excess hair, water to wash and cut to three centimetres and radish to cut large
2
A cold pot will be burned for five minutes with a good piece of duck, which will wash the blood
3
(a) Water in the pot, to be placed in the primary and trimped materials
4
Cover the pan and start the function
5
When cooking is over, it's ready for consumption。