New Year's Cream
By VicentaLakin
We're going to say goodbye to 2014. We're on our way to a new year in 2015. Time passed too soon. The days of the past have been rounded and rounded like the years of trees. It's a surprise to make a year's roll. Cracky taste. It's good to make snacks。
Recipe Recommendations
- flour 300g
- oil 150ml
- sugar 150g
- juice appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for New Year's Cream
1
Blueberry juice
2
180 GRAMS OF FLOUR MIXED WITH 70 GRAMS OF SUGAR, 60 ML JUICE, TWIRLED INTO A LASAGNA FOR 15 MINUTES
3
The flowers are washed and cut
4
120 GRAMS OF OIL FLOUR ADDED TO 90 ML SUGAR, 80 GRAMS OF MINT OIL AND 15 MINUTES OF DYSENTERY
5
We'll open the surface and we'll press it
6
Roll it up a little bit
7
Roll it up again
8
You can cut into small, thin pieces you like
9
The oven preheats 15 degrees, about 18 minutes