Cream cheese cake

By VicentaLakin

Cream cheese cake
Chess cake is my son's request, too! This cake is pretty good for people. I don't have much to say about this, because I've already issued eight inches of cocoa cake. Let's open my recipe for cocoa cake。

Recipe Recommendations

  • Coco Qi Feng 8 inches 1
  • finger biscuit 200 grams
  • cream cheese 250 grams
  • whipped cream 500 grams
  • milk 100 grams
  • white sugar 130 grams
  • gelatin tablets 4 pieces
  • cocoa powder 3 scoops
  • Clean white paper 1 block
  • colored ribbon art. 1

Steps for Cream cheese cake

  • 1
    Split cocoa cakes into three。
  • 2
    Take out two pieces of cake and hold them together, and draw four circles with a knife。
  • 3
    Cream cheese, 100 grams of sugar and 100 grams of milk are placed in a bowl, and the insulated water mixes the cheese to the point where there is no grain of cheese。
  • 4
    The tablets were softed with cold water and melted with hot water。
  • 5
    The melted glittin joins the cheese evenly。
  • 6
    Creaming cream in a dry tub with an eggbeater up to 7。
  • 7
    The fresh cream is mixed with cheese paste。
  • 8
    Mixed good cheese paste。
  • 9
    Take an 8-inch live bottom cake model and put three cake rings in the bottom of the line。
  • 10
    Pack cheese into a bouquet to cut a hole and squeeze out cheese to fill the blanks of three cake rings. As shown
  • 11
    And then you're going to have two separate cake rings staggered into a white cream ring, and then you're going to have cheese and you're going to have four layers。
  • 12
    The rest of the cheese is covered on the surface and frozen in the fridge for more than four hours。
  • 13
    TAKE A CLEAN WHITE A4-PAPER, DRAW A CHESS BOX WITH A PEN, MARK IT AND CUT IT WITH A SCISSORS。
  • 14
    Cuts out the chess drawings。
  • 15
    Get a bag of finger cookies ready。
  • 16
    Take out frozen cake, cut the paper on the cake surface。
  • 17
    A layer of cocoa powder is sifted evenly on the surface of the drawings。
  • 18
    Take out the drawings. Look, the chess box will come out. It's easy to break out with a little blowout around the cake model。
  • 19
    Cut the finger crackers off a little or not, wrap them around the edge of the cake and tie them with a bow tie。
  • 20
    The finished product. Chess cake finished。
  • 21
    Cut the block。
  • 22
    Small tip: cacao ricin: 5 proteins, 90 g of sugar, 75 ml of milk, 75 ml of corn oil, 80 g of low powder, 20 g of cocoa powder and 4 drops of vinegar. For more information, see the 8 inches of cocoa cake in my recipe, and I will not go into it。

    • Recipe Categories

    Recipe recommendation