Soufflé rice toast
By VicentaLakin
The finished product is so soft that it bites into its mouth with the taste of blooded rice. I replaced sugar with honey this time. It's healthier
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 30 grams
- Blood glutinous rice 65 grams
- butter 10 grams
- salt 2 grams
- honey 20 grams
- yeast 3 grams
- eggs one
- crumble appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Soufflé rice toast
1
Eggs, water in bread cans
2
Put in flour, blood rice
3
Diagonal salt, honey, middle yeast, flour cover. Move
4
Start menu 8, purple bread, medium color, 500 grams
5
Sodium: 10 grams of butter, 10 grams of sugar, 20 grams of low-banded flour, 10 grams of milk powder, grained by hand
6
Put it in butter when you stop mixing, and then let it mix and ferment
7
Put egg fluid on the bread and soak it
8
It's 25 minutes to bake, and when you're done hearing the beep, you take out the bread and put the slices on