Cow horn bag
By VicentaLakin
If you want to make horn buns, it's a little like the moon. Huh。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 100 grams
- egg liquid 40 grams
- yeast 3 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- Brush egg liquid on the surface 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cow horn bag

1
Put egg fluids, milk, flour, yeasts in the main ingredient. Internal
2
It'll be a couple of minutes
3
I'll tear up the fresh noodles and put them in salt, sugar, butter for 30 minutes
4
How many splits? Fifteen minutes
5
Scratch it
6
From the big head down
7
Crush them up
8
Longer and then made up
9
Put it in the oven and ferment it
10
I've got some bread and egg fluid
11
Roast oven preheat, 180 degrees, 10 minutes on fire