I've got a radish
By VicentaLakin
It's all about feeding and eating. The northerners usually eat garlic, onions, carrots, etc. And the radish is the vegetables of the season that can eat more。
Recipe Recommendations
- white radish half a
- jellyfish appropriate amount
- steamed fish oyster sauce 1 tablespoon
- white vinegar 1 tablespoon
- dried chili 1 piece
- green onions appropriate amount
- pepper
Steps for I've got a radish
1
The sea stings soak early, the salt is gone. Clean it with cold water and squeeze it dry. The radish is washed, laced, salted for 10 minutes and dry moisture。
2
Slashed onions into small slices, placed in basins, with dry peppers and peppers on them (which can be better fragrance when the oil pours)。
3
The boiled spoon pours a proper amount of oil, heats it, pours it on the peppers。
4
A spoonful of steamed fish oil (or raw smoke) poured in。
5
Pour a spoonful of vinegar。
6
To mix the fabric evenly。
7
It's evenly mixed with radish。