Oil-free authentic West Lake vinegar fish
By ReyesKuphal
Celery could not be considered noble among vegetables, but it had the temperament of nobles and the curative effect of medicine. Celery can calm the nerves, diuretic swelling, detoxification weight loss. In addition celery leaves contain more carotene and vitamin C than stems, so when you eat, don't throw away the tender leaves that can be eaten, mix the blanched celery leaves with salt, vinegar and sesame oil, and it is a refreshing side dish! Eating is like painting, at your fingertips, not necessarily without surprises!
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Steps for Oil-free authentic West Lake vinegar fish
1
Yellow throat washed and cut into pieces, celery, red and green pepper cut into diamond pieces.2
Make water in the pan, bring it to a boil, add it to the yellow throat, blanch it until it is done, and remove it for later use.3
Make oil in the pan, stir-fry the shallots, ginger and minced garlic until fragrant, add the yellow throat and red and green pepper pieces and stir well; add Shao wine, pepper powder, and salt to taste, and finally add the celery pieces and stir well quickly. Cook in balsamic vinegar before serving on a plate.