Yogurt toast
By VicentaLakin
I usually like yogurt, and I make it myself, and I always use yogurt instead of milk, making it very soft and delicious. This bread can't be sliced, it can only be torn by hands
Recipe Recommendations
- high-gluten flour 300 grams
- yogurt 170 grams
- egg liquid 40 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- Brush egg liquid on the surface 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt toast

1
.
2
Roll in flour, put salt, sugar on the corner, put your own yeast on the flour. Move
3
Twenty minutes first
4
Put it in butter in 20 minutes
5
In 20 minutes, it's coming out of an unbreakable film
6
A nice pasta
7
Take out the exhaust split of three and cover the film for 15 minutes
8
Ellipse
9
Shade
10
Smash and grow
11
Shade放入模具,放入烤箱发酵
12
I've got some bread and egg fluid
13
The oven is preheated, and it is cooked at 180 degrees and 38 minutes in the lower layer of the fire. Put the tin paper on top of it