Orange chili cake
By VicentaLakin
It combines Yoyo's mother and the round pig and my own square, because there are a few oranges in the house, and the milk is replaced by juice, although the surface is still frazzled, but it doesn't affect the taste, with a slight orange scent, and it's thin and soft。
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- oil 50 grams
- orange juice 60 grams
- white granulated sugar 50 grams
- white vinegar 5 drops
- sweetening
- roast
- an hour
- senior
Steps for Orange chili cake
1
Egg yolk, egg clean
2
Put 10 grams of white sugar in the yolk and melt
3
You put it in oil and orange juice for a few minutes, white and thick
4
Scan low-banded flour
5
Smash it into a yellow paste without particles
6
Plumbing with white vinegar
7
The oven is 145 degrees preheat. Put a third of the protein in the yolk paste. Medium
8
Flip evenly
9
再倒回剩下的蛋白中，Flip evenly
10
Down into the eight inches
11
Put it in the preheat oven. 130 degrees, 50 minutes
12
Take out the buttons immediately and release them completely