Red rabbit
By VicentaLakin
Rabbit meat is high-protein, low-fat, low-cholesterol meat, with a protein content of up to 70 per cent, higher than the average meat, but with a fat and cholesterol content lower than all meat, so it is described as “integrity”。
Recipe Recommendations
- rabbit leg 400 grams
- pepper appropriate amount
- clove appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- Secret braised sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red rabbit
1
Rabbit leg two pieces, cut into pieces。
2
Prepare spices for use。
3
The peppers are soaked with rabbits and water with them。
4
Add a little oil to the pot。
5
The rabbit is fried, and the roast is even, the secret red sauce, ginger, old and ice cream is fried。
6
A full amount of water is added to the pot at a time and, when boiled, the peppers, octagons, etc. are added to the filter and placed with the filter into the pot。
7
Fire slows down for two hours。
8
When the water is scarce, the filters are out, the fire is out, the juice is out, the plate is loaded。