Cranberry milk toast

By VicentaLakin

Cranberry milk toast
The cranberry milk toast is made beautifully in my favorite Chinese way. Taste a little bit, with the sour taste of cranberry

Recipe Recommendations

  • high powder 300 grams
  • dried cranberries 60 grams
  • milk 120 grams
  • eggs 50 grams
  • salt 2 grams
  • yeast 4 grams
  • sugar 50 grams
  • surface egg liquid appropriate amount

Steps for Cranberry milk toast

  • Make Cranberry milk toast step 0
    1
    Put the medium material in the bakery, 120 grams of macaroni, 4 grams of yeast, 100 grams of milk
  • Make Cranberry milk toast step 1
    2
    It's two and a half times fermented. It looks like a beehive
  • Make Cranberry milk toast step 2
    3
    Turn the toaster to drain the Chinese and then stop and add other main materials (except butter, cranberry)
  • Make Cranberry milk toast step 3
    4
    The pasta material is even, then butter is added, and it's made into a hand membrane
  • Make Cranberry milk toast step 4
    5
    Two-and-a-half times the fermentation of the noodles
  • Make Cranberry milk toast step 5
    6
    Cranberry in the noodles for 30 minutes
  • Make Cranberry milk toast step 6
    7
    Split the noodles into three equals
  • Make Cranberry milk toast step 7
    8
    I'll take one of them in a large circle
  • Make Cranberry milk toast step 8
    9
    Fold
  • Make Cranberry milk toast step 9
    10
    Longer
  • Make Cranberry milk toast step 10
    11
    Shade
  • Make Cranberry milk toast step 11
    12
    The pasta is in the toast
  • Make Cranberry milk toast step 12
    13
    fermentation to full nines, fermented with omelette
  • Make Cranberry milk toast step 13
    14
    In a 180-degree oven
  • Make Cranberry milk toast step 14
    15
    About 40 minutes
  • Make Cranberry milk toast step 15
    16
    You can eat if you're cold

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