How to make Pistol with tea and cookies

Recipe Recommendations

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1. Pistachio skinning. (Chart 1)

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2. Soften the butter with sugar powder and mix the electric omelet clockwise. Butter mixes into white, and it swells. (Chart 2)

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The egg fluids were added in two or three minutes, each time the butter and eggs were mixed up with an egg-beater, and the next time. (Chart 3)

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4. Sifted low-banded flour, added pistachio tatters, and evened with razors. (Chart 4)

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Five, bouquets cut your mouth, put your mouth in, and fill it in. Toaster-bed oil or tin paper, squeezing down to the right size。

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6 The oven is preheated, with about 200°10-15 minutes in the middle, and cookies are cooled out。