Tasty homemade skeletons

By VicentaLakin

Tasty homemade skeletons
The northeast is a pig's love, and the skeletal skeletal is the best part of it. This time, the pig decided to make a skeletal skeletal with his family。

Recipe Recommendations

  • tenderloin 500 grams
  • octagonal of 5
  • pepper 10 grams
  • geranyl 10 grams
  • cinnamon 10 grams
  • ginger slices 5 pieces
  • onion 1 tree
  • soy sauce 5ml
  • white sugar 10 grams

Steps for Tasty homemade skeletons

  • 1
    Wash the ridge and then put it in the water for an hour, so that it can bleed。
  • 2
    We're going to filter out the blood
  • 3
    The pot boils the water and puts the bones in the blood。
  • 4
    Put the ingredients in clean water, and when they are burned, then into the bones, with raw, white sugar and a little vinegar. Water without bones. Fire for an hour and a half。
  • 5
    When there's a little juice left, rise up and eat. Yes

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