Cat claw marshmallows
By VicentaLakin
THIS CUTE CAT-CLAWED MARSHMALLOW USED THE FORMULA, AND OF COURSE ALL THE STEPS LEARNED FROM IT. WHEN I FIRST DID IT, IT LOOKED LIKE IT WORKED, BECAUSE THE SYRUP WAS NOT HOT ENOUGH, AND THE MARSHMALLOWS WERE PUT ON ALL NIGHT. MY LITTLE GUY LIKES IT. THE FIRST TIME I DID IT, I GOT THE LITTLE GUY TO SHARE IT WITH THE SCHOOL。
Recipe Recommendations
- egg white a
- corn starch 100g
- gelatin tablets 1 tablet
- white sugar 25g
- maltose 40g
- qingshui 125g
- lemon juice 3 drops
- red pigment 1 drop
- sweetening
- baking
- an hour
- ordinary
Steps for Cat claw marshmallows
1
Get your food ready. Get your corn starch first
2
The glitches cut into pieces with scissors
3
Twenty-five grams of clean water and 20 grams of white sugar and malt sugar pour into the soup pot and heat up to 110 degrees
4
You'll get a soft glitches at 80 degrees after the fire
5
The egg Qing used a low-end to get a big gun
6
Add 5 grams of white sugar to wet hair bubbles
7
And pour cold syrup into the protein that's out there. Medium
8
It's evenly mixed. Two-thirds of them fall into the bag
9
One third of the rest is filled with a drop of chlamydia
10
Put pre-cooked corn starch in the oven, crush it out of a dent with an egg and squeeze it into a dent. Medium
11
With red syrup on the surface and starch on the surface, it'll be an hour