Christmas bread
By VicentaLakin
It was a Christmas cake for my son, and he took it to school and shared it with the kids, and then he asked me to prepare another Christmas snack for him, and it came out。
Recipe Recommendations
- high powder 210 grams
- milk
- egg liquid 35 grams
- butter 30 grams
- salt 2 grams
- yeast 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas bread
1
Prepare all the ingredients
2
Milk, egg fluids pour into the bread drums, then into flour, salt and sugar, and yeast dig a hole in the flour and then start and face the program for 30 minutes
3
After the completion of the first and first-faced procedures, the butter is added and the face equals and sequences are added。
4
When you're done with the pasta, you put it in the basin, you put on a fermentation film
5
Take out the noodles and split the vents into 18 equals
6
Take two of them together and rub them in an elliptical form as trunks, and the rest in a circle, as illustrated, for about 20-30 minutes
7
Take a biscuit noodle and crush a star's pattern, and put some silver on it
8
Put the stars on the top of the Christmas tree
9
The oven is 170 degrees preheated, the fermented bread is in the middle of the oven for 12-15 minutes