- Pelicans

By VicentaLakin

- Pelicans
A simple quick dish, about 10 minutes. It's really simple and delicious

Recipe Recommendations

  • Flammulina velutipes 400 grams
  • chopped pepper 4 teaspoon
  • steamed fish oyster sauce 3 spoons
  • green onion appropriate amount
  • edible oil 2 spoons

Steps for - Pelicans

  • Make - Pelicans step 0
    1
    Gold pins and mushrooms cut to the root, wash。
  • Make - Pelicans step 1
    2
    Dry water, on the plate。
  • Make - Pelicans step 2
    3
    Pour peppers on golden needle mushrooms。
  • Make - Pelicans step 3
    4
    Steam pots with water, 5 minutes after the fire breaks。
  • Make - Pelicans step 4
    5
    When you're steaming a golden needle mushroom, you cut the onions。
  • Make - Pelicans step 5
    6
    When the golden mushrooms come out of the pot, they pour out the extra soup on the plate。
  • Make - Pelicans step 6
    7
    Spill onions on peppers and pour steam fish oil。
  • Make - Pelicans step 7
    8
    Just pour hot oil at the end。
  • Make - Pelicans step 8
    9
    The finished chart。

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