Eggs
By VicentaLakin
Make a simple egg cake today. Kids and adults like it. It's easy and nutritious
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs
1
Materials: two eggs, clean water 140, salt appropriate (almost 1 g)
2
The proper amount of salt to break。
3
Clear the water. The bubble above is filtered out. It's not very beautiful to have bubbles。
4
Wrap it with a membrane, put a fork on it. So the steam drops don't fall in, the hole is for air。
5
First the water in the pot shall be burned, then the well-made eggpaste shall be put in。
6
Fifteen minutes. (Time can be adjusted to the size of the fire in the home pan) If it tastes light, soy sauce can be added。