Carrot mustard
By VicentaLakin
Mustard creeps are mostly used for pickles, but with carrots, they taste good, they're very light, and they're worth a try。
Recipe Recommendations
Steps for Carrot mustard

1
Wash the carrots, the mustard creeps。
2
Scratch it to silk。
3
Pick up hot oil and put it in carrots. Scramble to carrots。
4
Put the mustard creeps in。
5
Turn it up evenly. Put the proper salt in。
6
Cook a little water。
7
It's good. It's good。
8
Get out of the pan, and you can come to the table。