The oven makes pumpkin pie
By VicentaLakin
There's only one little pumpkin left in the fridge. What's it gonna do? Pumpkin cakes used to be steamy. I'd like to try the oven with this little pumpkin today. Ha ha ha ha! The new stuff's on the market, it's good, it's sweet, the pumpkin's sweet, and the pumpkin tastes good
Recipe Recommendations
- pumpkin 250 grams
- glutinous rice flour 100 grams
- black sesame appropriate amount
- white granulated sugar appropriate amount
- edible oil a little
- sweetening
- baking
- several hours
- ordinary
Steps for The oven makes pumpkin pie
1
Today's hero, Pumpkin
2
Pumpkin go to the skin, cut the seed, cut it into small pieces, and then steam it to soft pumpkin
3
When the pumpkin's fertilized, we'll have other materials
4
Squeezing pumpkins into mud on the back of a spoon while it's hot
5
Add a proper amount of sugar
6
Join the rice powder while rubbing it in the face
7
Put your hands in a circle, flatten it, and stick it to a layer of platinum powder
8
We'll put on the tarp and put the pumpkin cakes in line
9
Put a thin oil on the skin of the pumpkin pie and spread black sesame
10
Put it in a preheated oven (160° 10 min) with mid-level, upper-fire, 160° 30 min bake (baking time and temperature for reference only)
11
It's a 20-minute pumpkin cake. It's started. It looks like a snowflake
12
Out