Roman coffee cookies
By VicentaLakin
Coffee cookies
Recipe Recommendations
- low-gluten flour 80g
- powdered sugar 50g
- almond powder 35g
- butter 55g
- egg liquid 30g
- coffee powder 2g
- salt 1/8 spoon
- hot water 1 scoop
- milk fragrance
- baking
- several hours
- ordinary
Steps for Roman coffee cookies
1
(b) The low-speed flipping of sugar powder into butter with an egg-pumper, which is then added to the protein in fractions, butter to the float, and melted coffee powder into the butter paste
2
(a) Be able to add vanilla concentrate to their own preferences and, in turn, sifted low-strength and almond powders; mixing is sufficient without dry powder
3
(a) Placing the grilled paper on the grill and then filling the mixed butter and flour with squeezing bags into the grilled paper
4
Roast cookies: 190 degrees preheat in ovens and 15 minutes in the upper and lower middles。