Homemade wiener

By VicentaLakin

Homemade wiener

Recipe Recommendations

  • pork 10 pounds
  • high-alcohol liquor 150 grams
  • salt 125 grams
  • white sugar 250 grams
  • sesame oil 15 grams
  • soy sauce 100 grams
  • MSG 75 grams
  • red yeast rice powder 3 grams
  • seasonings appropriate amount
  • casing a bag

Steps for Homemade wiener

  • 1
    Get your stuff ready
  • 2
    I'm going to wash my intestinal bloated, and I'm going to get warm water
  • 3
    Pork's fatty, skinny, smoky, smoky, light colored, red rice added. Pink
  • 4
    It's on the enema
  • 5
    The bottom is tied up and starting to pour meat
  • 6
    Four or five days dry
  • 7
    Steam in the pot, because it's two, 20 minutes after the gas, and the last five pounds of intestine was 15 minutes! When it's steamy, it's oozing, dry and cold, and it freezes

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