Sprinkle noodles with onion flavor and sesame oil
I like pasta, especially the wide and thick handmade noodles. It's cold, and it's so cold to roll noodles in the morning, so this bowl of oily noodles was born...
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Steps for Sprinkle noodles with onion flavor and sesame oil
1
Add a little salt and cold water to the flour and mix well.
2
Knead evenly to form a smooth dough; let sit for 15 minutes.
3
After kneading evenly, roll into slightly thicker dough pieces and cut into wide strips.
4
Put it into a plate, brush with oil, and let stand for 10 minutes.
5
Take a surface and stretch it to both ends.
6
Stretch until a long dough sheet with uniform thickness.
7
When pulling the noodles, boil water in the pan and add the dough sheet.
8
Pour the cooked noodles into a bowl.
9
Peel cooked peanuts and wash chives.
10
Mash peanuts and add sesame seeds; cut chives into fine grains.
11
Pour peanuts and sesame seeds on the noodles; add soy sauce and chili oil.
12
Heat sesame oil in the pan and drizzle on the chopped green onion; mix well while eating.