Red-tree-bread
By VicentaLakin
It reminds me of my own braids when I was a child. It's the first time I've baking a braid for bread, and it's very satisfying when it comes out
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Red-tree-bread
1
The red dates are washed early and cut to the core
2
All bread material except butter is put in the bread truck. Internal
3
After 30 minutes of lasagna, the butter goes on till it pulls out of the film
4
The rubbed noodles take out the room and ferment 2.5 times
5
The fermented pasta is ventilated for 10 minutes。
6
I'll make a square pie out of the face of my face
7
Put the pasta up and down, and in the middle it's folding like a blanket
8
We'll fold it and we'll flatten it a little bit。
9
Cut it three times with a knife. Don't cut your head off
10
Just make it up like a braid
11
Put fermented braid bread in the oven for the second fermentation, and warm water in a bowl of hot water, which can be replaced twice in the cold。
12
It's twice as big as it used to be, brushing egg fluid, putting it in a pre-heated oven and roasting for 18 minutes in the middle of a 180 degree fire。