Milk buns
By VicentaLakin
This milk crumb, the formula of Love and Freedom, sweet and soft, easy to make。
Recipe Recommendations
- bread flour 250 grams
- sugar 30 grams
- egg liquid 20 grams
- milk 140 grams
- butter 20 grams
- yeast 3 grams
- salt 5 grams
- sweetening
- roast
- several hours
- simple
Steps for Milk buns
1
Material other than butter is placed in the bread-breader ' s barrel in the order of the liquid powder. Once the "and face" program has been initiated, and the face program has been removed from the surface section and tested, the thicker film can be removed。
2
Add pre-soft butter and continue with a “mixed” procedure。
3
At the end of the face-to-face procedure, a face-to-face section can be removed if a translucent film is removed。
4
Cover the bread machine and ferment。
5
When the fermentation is 2 to 2.5 times larger, a hole is punctured with a finger-tip flour, and the small hole does not bounce back, nor does the face collapse。
6
When the fermented noodles are fully ventilated, they are split into 8 equals, and are rounded separately。
7
Put in an 8-inch cake mold。
8
Put it in warm and wet for final fermentation. The haired noodles were softly pressed with their fingers and they were not repulsed and slightly tensioned。
9
The surface is covered with a full egg fluid。
10
THE OVEN IS 180 DEGREES PREHEATED AND CAN BE BAKED FOR ABOUT 25 MINUTES. I'M USING A OVEN CALLED BERTRY PE9600
11
Internal organization, perfect。
12
The finished chart。