Wine beef
By VicentaLakin
Let's have a Western dish today: red beef. Boys and girls have birthdays, candlelight dinners and so on。
Recipe Recommendations
Steps for Wine beef
1
(b) Beef water is immersed, washed, cut to 5 cm
2
Onions, carrots, slices of skin, celery purified, sliced and mouths cut four petals
3
(a) Putting in the pot the treated mains and fabrics, as well as water, covering the pot and initiating the [crushing foot and foot] function
4
After cooking, the food will be evenly mixed。