Strawberries
By VicentaLakin
The last piece in 2014 that should be summed up by the end of the year, but finding that the older the older the more you know how to look forward to the future and look forward to the beginning of the New Year's Weather, or looking forward to the beginning of the New Year, is now becoming more and more obscurantized that there may be a lot of hope in the new year, but a year and a year and a year and a day and a day and a day and a day and a day and a day and a day and a year, so I think it's better that every day it's a new beginning and slowly it's what I'm expecting. And after making a strawberry made out of strawberries, it's beautiful for me to have a red-hot-hot twirl with the pre-Christmas frosting cubes and a delicious apricot cream tart and a greasy strawberry for your family on holiday
Recipe Recommendations
- unsalted butter 70g
- powdered sugar 50g
- egg liquid 25g
- vanilla extract 3g
- low-gluten flour 140g
- butter 75g
- sugar 75g
- almond powder 75g
- strawberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberries
1
Let's make the skin first. The butter room softened and then added sugar powder
2
Smuggle it with an egg-beater to lighten it with butter
3
Add egg fluids in fractions and mix them evenly at one time. Keep adding vanilla
4
One-time sifted low-band powder
5
When the noodles are plattered, they're packed in a fresh bag and lax in a freezer for more than one to two hours
6
When you're loose, you can take out the noodles
7
Put it in the oven. Put some holes in the surface with a fork
8
Cover your face, put your beans on, put it in the pre-heat oven for 20 minutes
9
Well, keep doing almond cream pie. Butter room softened with sugar to lighten the color
10
Add egg fluids in equals
11
Add almond powder
12
Scratch it evenly
13
Squeeze almond butter on a roasted tart
14
The oven at 180 degrees of pre-heat will continue for 30 to 35 minutes
15
Scratch the sugar powder, cut the pieces