Bean-bread
By VicentaLakin
Sweet cortex, still delicious。
Recipe Recommendations
- flour 240 grams
- peanut oil 90 grams
- bean paste appropriate amount
- sweetening
- melting
- half an hour
- ordinary
Steps for Bean-bread
1
Water flour, 120 grams of flour, 60 grams of water, 30 grams of oil, rubbing it in a smooth pasta for half an hour。
2
Flour flour, 120 g flour, 60 g oil (or 100 g flour, or 50 g oil) and smooth-slubed flour for half an hour。
3
We'll split the souffles into a small group of equals。
4
The water surfaces are divided into noodles equal to the amount of soy noodles。
5
Press the tarp in a thin circle, wrap it in a soy sauce, close it down and flat it down。
6
Cow ears
7
Roll it up, push it to the bull's ear, roll it up again。
8
This time, let the roll stand and flatten。
9
It's in the shape of a bun。
10
Add bean sand。
11
Keep your mouth shut, flatten it, turn it into pancakes, thick as you like。
12
Plum pre-heat, put in the cake。
13
It is branded in the middle, it is brushed on its face, and it goes back and forth two or three times, and it comes out when it is golden。
14
Product characteristics: sweet and sweet。