Onion cake
By VicentaLakin
A lot of friends love pie, but they can't do it to the pasta, but it's really not too much. Try it with your little hand. I'm sure you'll find something. Let's start today with tall onions。
Recipe Recommendations
- flour appropriate amount
- cold water appropriate amount
- chives appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- oil appropriate amount
- white sesame appropriate amount
Steps for Onion cake
1
A proper amount of flour is divided into approximately two pieces, one of which is added to the boiled water, which is to be mixed with a little cooling。2
The other flour is slowly mixed with warm water。3
The two are mixed and smoother and placed for 5-10 minutes. ♪ With a pelvis ♪ or a lasagna ♪
4
Add a small amount of oil to the pot, burn to 70% heat, turn off the fire, and add a suitable amount of white sesame, onions, flour (a small amount), salt, evenly blended, cooled, and packaged oil as bread。
5
Put the noodle in the face, make it a big cake, thicker than a centimetre。
6
Add a fine-tuned package of oil, spread it and then roll it from one side (not too tight)。
7
And divide the rolled face into a proper portion, and then pull it up long。
8
I'll just take every waffle up to about a centimeter。
9
The cake is filled with oil of appropriate quantity, burned to about 50% heat, placed in the cake, then branded in case the cake is not charred, as long as the gold is yellow。