Kung Pao Chicken
By BrianBailey
During the Year of the Tiger holiday, I cooked many delicious dishes at home, but I didn't stay behind. It's a pity to think about it now. Today, I would like to share with you the vegetables I just made that I think are colorful and fragrant. Give me more opinions...
Recipe Recommendations
- chicken appropriate amount
- green pepper appropriate amount
- peanuts appropriate amount
Steps for Kung Pao Chicken
1
First cut the chicken breast into dices, mix well with various seasonings such as salt, and stir-fry it until it is done for later use. Fry the peanuts in oil until done. Stand by. Leave a little oil in the pan, add green onions and dry red peppers and stir-fry, add green peppers, add seasoning, stir fry over high heat, then add the fried peanuts, then add the stir-fried diced chicken, stir fry and sprinkle with clear oil.2
Leave a little oil in the pan, add green onions and dry red peppers and stir-fry, add green peppers, add seasoning, stir fry over high heat, then add the fried peanuts, then add the stir-fried diced chicken, stir fry and sprinkle with clear oil.