Beef pie onion
By VicentaLakin
Recipe Recommendations
- green onions 125 grams
- beef 130 grams
- flour
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Beef pie onion
1
Food: Onions (cleaned and shredded), beef paste, flour
2
Put the cut onions in the big bowl and put them in the beef。
3
Then a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
A proper amount of pepper powder。
7
Twisted into a pie。
8
Placing flour in large basins, gradually adding appropriate quantities of water and flour。
9
Then dry powder was sprayed on the silica pad, and the strips were swung and flattened in six pieces。
10
Then the agent is turned on with a cane。
11
Put the pie on。
12
Squeeze。
13
Finally, take a flat-bed pan and pour oil on the fire, put it in a pack of pies, and fry it with a little fire to two sides of gold, that is。