Apricot Madeleine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 75g
- almond powder 25g
- butter 75g
- fine sugar 50g
- milk 10g
- eggs of 2
- sweetening
- baking
- an hour
- simple
Steps for Apricot Madeleine
1
Low-banded flour is sifted into the basin with a slightly evenly blended sugar and a scattered egg fluid. A hand-beating eggmaker hit a thick paste。
2
Add the melted butter。
3
It's even. The pasta will be thinner and brighter
4
Add almond powder. Combination
5
Add milk, mix. The cake will be ready for an hour。
6
Take out the cake paste, load it in the bag, cut it open and squeeze it into the mold. The pre-heated mid-level oven, 180 degrees up and down, 10 minutes to get it out, just to cool it off。Apricot Madeleine Make Tips
Since mold sizes vary, the baking time should be adjusted accordingly. The finished product from my mold is about 5 cm long, which is relatively small. Generally, it is done once the edges start to brown.