Rainbow Cake
By VicentaLakin
Let's make the cake look better. It's the last day of 2014. Get a nice cake. Do what you want. Just six inches of Tsing Feng's model is back. This cake isn't ideal, because there's a bit of sediment on the top, because the color isn't perfect, because it's too fast when it's disemboweled, and well, it doesn't affect its taste. I know that chicks like it, that's enough
Recipe Recommendations
- eggs of 4
- low powder 60 grams
- sugar 60 grams
- oil 40 grams
- milk 40 grams
- pigment appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rainbow Cake
1
1. Material charts。
2
The eggs and yolk are separated. I put the yolk in the cream and oil. Do what you have to do, come as easy as you can。
3
3 plus 20 grams of sugar。
4
4. Eggregated egg-beating. One sugar when it's bubbled。
5
Add sugar once more when it's fine。
6
Six. Add sugar once more. In other words, 60 grams of sugar, 20 grams of yolk, and the remaining 40 grams, three times, are added to the protein. It's easy to have an egg clear. Eggregation is sent to turn off the omelet, and the protein bubble can be triangulated。
7
7. Flour is sifted into the yolk paste and mixed manually with an eggbeater。
8
8. Low-speed and even after dry powder。
9
9 - Take a shaving of protein bubble and put it in the yolk。
10
Ten, it's evenly mixed。
11
11, pour this part back into the protein bubble
12
12. Equalize by cutting or flipping。
13
13, take a little bit of paste, add color, I add blue。
14
14. Sliced evenly. This method has not been used before, with a certain amount of cynicism in mind, and has later proved to be without problems, and to have a good grasp of the techniques at hand. The oven is 170 degrees preheat。
15
15. A small amount of original dust is poured into the mould。
16
16, pour the mixed blue paste to the original colour。
17
17. A small amount of original dust. Plus purple color, evenly mixed。
18
18, evenly in the mold。
19
19. Retrieving original paste into red colours, evenly blended into the mould. It's gonna be even, it's gonna be light。
20
20, releasing original paste, adding yellow colours, evenly mixed。
21
21 Invert the mold and pour the rest of the original color into it。
22
22, middle of oven, 170 degrees, 70 minutes。
23
23, took a picture of this. Good personality。
24
It's too full. It's too full。
25
25, cool bread. With a demersal knife, demould。
26
26, it's too heavy. Hey。
27
It's good to open it。