Quite a variety of vegetables
By VicentaLakin
Today's dish is simple, simple enough to use the words of a daughter: “Do you still have a meal that everyone can cook?” Though simple, it's very nutritious. Experts suggested 25 or so kinds of vegetables a day. Together, the colored ones are pretty good。
Recipe Recommendations
- Frozen miscellaneous vegetables appropriate amount
- black fungus appropriate amount
- old tofu a
- Coprinus comatus 1 piece
- salt appropriate amount
- green onions a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quite a variety of vegetables
1
Blackwood is soft, it's washed with starch, tofu, and chicken leg mushrooms are purified. Frozen vegetables unfrozen。
2
There's a little bit of hot oil in the pot, and there's a little fragrance。
3
I'm going to have a chicken leg, a mushroom, and a black ear。
4
it pours into other dishes, boils in about 40 ml for about five minutes, and salines out of the pot。