kidney bean roll

By MiguelHamill

kidney bean roll
Kidney bean rolls are a folk snack in Beijing and later spread into the Qing Dynasty. It has the characteristics of snow-white color, soft and delicate texture, and sweet and refreshing fillings. It is said that one day, Cixi was resting in Jingxin Zhai when she suddenly heard the sound of a gong on the street. What does Cixi ask do? The policeman replied that he sold kidney bean rolls. Cixi asked the messenger to call the person in. The person said: Please try this kidney bean roll, please, Mrs. Buddha. It is sweet and refreshing, and it will melt immediately in the mouth. Cixi tasted it and said it was delicious. So he left this person in the palace and made snacks for her.

Recipe Recommendations

  • white kidney bean appropriate amount
  • red bean paste appropriate amount
  • qingshui appropriate amount
  • white granulated sugar appropriate amount

Steps for kidney bean roll

  • Make  step 0
    1
    Ingredients: white kidney beans, red bean paste, white granulated sugar, water.
  • Make  step 1
    2
    Soak the white kidney beans for more than 12 hours and peel off the skin (the skin can be easily removed after the kidney beans are soaked).
  • Make  step 2
    3
    Place the pan on heat, add kidney beans and pour appropriate amount of water. (You can only eat kidney beans)
  • Make  step 3
    4
    Cook for 1 hour until the kidney beans are cooked, making sure they are done well.
  • Make  step 4
    5
    Remove the cooked kidney beans, drain the water, and sieve.
  • Make  step 5
    6
    Make the kidney bean paste fine.
  • Make  step 6
    7
    Add white sugar and mix well according to personal taste.
  • Make  step 7
    8
    Put the thin kidney bean paste into the pan and stir fry slowly over low heat.
  • Make  step 8
    9
    Stir fry the bean paste until it is dry and ready to gather together.
  • Make  step 9
    10
    Open the sushi curtain, lay a layer of plastic wrap on it, take warm kidney bean mashed and spread it on the plastic wrap, spread as evenly as possible, and press it into a large thin sheet.
  • Make  step 10
    11
    Remove the uneven corners and evenly spread the bean paste filling.
  • Make  step 11
    12
    Slowly roll it up until it is rolled into a cylinder. Remove the plastic wrap and cut it into slices. Gently press it to make the kidney bean roll square.